The
Hardest Part—Patience
Weigh
yourself every week around the same time of day. If you lose or maintain,
obviously you haven’t overeaten. If you gain when you don’t intend to, keep
track of what you eat. You’ll see at a glance where it wouldn’t be such a
sacrifice to cut down. And no cheating by not putting down the three chips you
snuck before dinner, the leftovers off the kids’ plates, the samples of what
you’re cooking to make sure it’s just right.
The
hardest part is to be patient. You won’t change ingrained habits in a week or
two or even three. Think of healthier living as a lifetime goal that over time
you will achieve and as a trial and error process, which is exactly what it
sounds like.
Try,
Assess, Regroup
Try
something—a healthier alternative for a calorie-packed food, not eating for
half an hour or so to make sure you’re really hungry, an exercise that will
help boost your metabolism and eat up the calories, or meditation. If what you
try is an error in judgment—you gained weight, binged on less healthy foods in
rebound from trying too strictly to stay away from them—regroup and try
something else until it sticks, meaning you’re comfortable with the change and
physically and emotionally satisfied.
Things
to Try
I
like oatmeal with two tbsp. of unsweetened cocoa powder, 1 tsp of cinnamon, the
fruit of the day, and the nut of the day—peanut butter is my favorite. I found, however, that when I ate this in the
morning, by midmorning or early afternoon, I became tired. I now eat vegetable
soup or a salad for breakfast with a lean protein (baked chicken breast, fish,
sometimes the leaner cuts of beef and pork) and lower fat cheese, often with
half a cup of beans.
I
have plenty of energy until lunch where I eat my main meal of a lean protein,
sweet potato (nothing wrong with white potatoes in moderation) or a whole
grain, whatever vegetables I feel like, and a fruit. I have my oatmeal for
dinner and if I start to feel tired, I’m ready for bed anyway. I unfortunately
let myself gain a lot of weight this winter. I’ve lost most of it eating this
way and exercising.
Monday—some
of us do better with rote meals where the particulars don’t change much from
week to week. More about that and other things to try.
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