The
Average Dieter
The
most important thing in weight loss is to first ask yourself do you just want
to lose pounds and inches or do you want to lose a lifestyle that promotes
weight gain and health issues such as diabetes, heart disease, and certain
cancers? If the first, you will fail. Period. Old habits reassert themselves
faster than ants at a buffet. As soon as you go off whatever diet you choose,
the weight will pile on and bring friends to add to your misery.
The
more often you lose weight, gain it back (with extra for good measure), lose
weight, gain… You get the picture. We all know the word—yo-yo dieting. It
screws up your metabolism royally until one day the diets that used to work,
won’t. It takes even less food to put on pounds and you start to see rising
blood sugars and blood pressure. Not good signs.
What
Can You Do?
Stop
dieting. Honestly. Start living a life that doesn’t center on what you do and
don’t eat. Most of us have heard or seen enough reports to know what
constitutes healthy and unhealthy foods. Stay as close to the original food as
possible. That means a baked potato instead of French fries, baked chicken and
steamed vegetables instead of chicken pot pie. Not always.
You
can eat processed or sugary foods about twenty percent of the day unless, like
me, they trigger a binge. Then stay away from such foods until your craving for
them lessens and try them again warily, watching your body’s reaction. And if
you do binge, forgive yourself and start over with the healthier foods and
staying away from your triggers.
More
on triggers Monday.